Those living in Los Angeles, California, can indulge in a mini French getaway thanks to Bo Nuage, a charming Parisian pastry shop that has popped up on Melrose Avenue earlier this year. As though straight out of a storybook, the space will entice people as much as their signature nuage "cloud" cakes, which are made using two layers of meringue filled with and covered in whipped cream and topped with shaved chocolate. Full of sketch-like black and white details, the Parisian pastry shop brings a 60s glamor to the industry as well.
Founded by Pascal and Audrey Achcar, the Parisian pastry shop was designed by Jessica Marx of J. Marx Atelier. The minimalist monochromatic space was finished with rose-gold stools, delicate chandeliers and sleek geometric tiling.