Mikey's Muffins makes paleo muffins that are a low-calorie gluten-free bread alternative. The product has the look of an English muffin, but instead, it is made with a blend of almond flour, coconut flour, water, eggs, baking soda and salt. On top of the Original flavor, Mikey's Muffins also offers flavors like Toasted Onion and Cinnamon Raisin.
In comparison to a glutinous bread, Mikey's Muffins does acknowledge that these muffins generally take longer to toast. However, this texture is dense and means fewer crumbs are lost. Plus, its versatile shape means that the muffin rounds can be used as either an English muffin or burger bun replacement.
As well as being suited to those who follow a the paleo diet, Mikey's Muffins are ideal for those who do not consume dairy, gluten, soy or grain products.
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These Paleo Muffins are Made with an Almond and Coconut Flour Base
- By: Laura McQuarrieNov 19, 2015