'The Kitchn' blog recently unveiled a tasty recipe for using up overripe bananas. While banana bread and banana muffins are beloved dishes, these recipes are not the most innovative. This tutorial for tropical fritters provides an unexpected way to use up overripe bananas.
The recipe involves making miniature donuts out of bananas and shredded coconut. Once the dough is made, the fritters are fried in hot oil. Frying the batter gives the donuts a golden brown exterior and a delightfully crispy texture. Once the excess oil has been removed, the fritters can be dusted with powdered sugar to give them a hint of sweetness. The end result is a tropical donut that is infused with the subtle taste of fruit.
The crispy coconut fritters provide a fun and tasty way to use up overripe bananas.