The UK-based meat company Eversfield Organic recently debuted an organic charcuterie range for consumers looking for more natural meat products. With high-end cuts such as honey-smoked streaky bacon and salt beef, Eversfield Organic demonstrates that natural meat can be both flavorful and eco-friendly.
The new charcuterie range from Eversfield Organic consists of meat products made from grass-fed animals reared on the Eversfield's farm in Devon, England. In addition to upholding the highest animal welfare standards, the company also uses a superior production method to ensure premium quality beef and pork products. This results in a better taste and texture than charcuterie sold by other brands.
The organic charcuterie range gives British consumers a grass-fed and locally sourced alternative to meat products brought in from countries such as Spain, Italy and France.
Grass-Fed Charcuterie Products
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