Anchovies and onions are not for everyone, but if you happen to be a fan of both, this Anchovy Onion Butter recipe will be right up your alley. The Food 52 recipe blends the sweetness of caramelized onions, the saltiness of anchovies and rounds it all out with the creaminess of whipped butter. Making the butter is surprisingly easy and only requires five ingredients: an onion, anchovies, anchovy oil, butter and some sugar.
Although you might be eager to eat this butter over toast right after it's been freshly combined and still warm, the flavors would probably be even better if they got to sit and mingle with one another for a while. Spread over some crunchy bread, this would be a fantastic snack for the fall.