Ogden's Own released two new ready-to-drink canned cocktails. Utah's largest independent distillery debuts its two new cocktail flavors this May, right in time for patio season.
Made with the distillery's fan-favorite Porter's Whiskey liqueur and blended with fresh-brewed, all-natural lemonade and iced tea, the new flavors join the recently-launched Five Wives Moscow Mule and Five Wives Vodka Soda canned cocktails launch earlier this year.
Porter's Huckleberry Lemonade is a delicate blend of Porter's Huckleberry whiskey liqueur and naturally brewed carbonated lemonade for a fruit-forward burst of flavor. Porter's Peach Tea blends Peach whiskey liqueur with unsweetened tea that offers a twist on a familiar summertime sipper. Fans can now enjoy both unique and delicious flavors all summer long.
Image Credit: Odgen's Own
Key Themes Behind This Trend
- Ready-to-drink Cocktails
- The rise of canned cocktails shows a growing trend towards convenience and accessibility in the alcoholic beverage industry.
- Innovative Flavor Combinations
- Canned cocktails that feature unique ingredients or surprising flavor combinations have the potential to disrupt traditional cocktail culture and attract new customers.
- Sustainability Packaging
- With the increasing demand for eco-friendly packaging, the development of more sustainable packaging options for ready-to-drink cocktails presents an opportunity for innovation in the industry.
Where This Applies
- Alcoholic Beverage
- The rise of canned cocktails presents an opportunity for alcoholic beverage companies to expand their product offerings and reach new customers.
- Packaging
- As the demand for sustainable packaging solutions increases, packaging companies have the opportunity to innovate and create eco-friendly options for canned cocktails.
- Hospitality
- Ready-to-drink cocktails provide a new opportunity for restaurants, bars and hotels to offer innovative and convenient beverage options while reducing wait times and improving efficiency.
