Dog Haus is spicing up its menu with the debut of its new OG Cholula Burger.
Due to the COVID-19 pandemic, Dog Haus has been forced to put its Michelin-Starred Chef Series on hold. However, that hasn't stopped the chain from collaborating with legendary chefs. In support of No Kid Hungry, Dog Haus recently teamed up with Cholula’s Brand Chef and award-winning BBQ Pit Master Jessica Bograd. With the help of Bograd, Dog Haus created a new OG Cholula Burger, which is inspired by the iconic Cholula hot sauce. The new burger starts with an angus beef patty, topped with white American cheese, Cholula onion jam, Cholula brown sugar bacon, Cholula mayo, and a fried egg, all served on grilled King’s Hawaiian rolls.
The OG Cholula Burger is available through June 30th with $1 from the purchase of each burger being donated to No Kid Hungry.
Image Credit: <i> Dog Haus.</i>
What's Driving This Trend
- Collaborative Menus
- Opportunity for businesses to collaborate with renowned chefs to create unique menu items that appeal to customers and support causes.
- Hot Sauce Innovations
- Potential for companies to experiment with incorporating hot sauce flavors and ingredients into various food products to cater to the growing demand for spicy foods.
- Charitable Partnerships
- Growing trend of businesses partnering with nonprofit organizations to support social causes, creating a positive impact while driving customer engagement and loyalty.
Who This Affects Most
- Food Services
- Opportunity for restaurants, fast-food chains, and food trucks to collaborate with chefs and introduce limited-time menu items that generate buzz and attract customers.
- Hot Sauce Manufacturing
- Hot sauce companies can explore collaborations with food establishments to create customized hot sauce flavors and capitalize on the popularity of spicy foods.
- Nonprofit Organizations
- Nonprofit organizations focusing on hunger relief and child welfare can seek collaborations with food brands and restaurants to raise funds and create awareness for their causes.
