Chloe's is introducing a line of dairy-free oat milk pops inspired by classic ice cream flavors. As a result, the company is launching what it says are the first oat milk pops on the market. Chloe’s Oatmilk Pops are creamy and available in flavors like Raspberry Chip, Mint Chip and Salted Caramel. As well as being dairy-free, the decadent yet simple plant-based frozen treats are gluten-free and Non-GMO Project verified.
As Chloe Epstein, president and co-founder of Chloe’s, describes, "There are many oat milk products on the market that add artificial ingredients, but we’ve been working to perfect a pop recipe with oat milk as the base that still upholds our guardrails of ingredient integrity and we’re thrilled with the result. We have no doubt these will be a consumer favorite."
Image Credit: Chloe's
Why This Trend Is Growing
- Dairy-free Products
- This trend presents an opportunity for companies to develop innovative dairy-free alternatives in various food and beverage categories.
- Plant-based Frozen Treats
- There is a growing demand for plant-based alternatives in the frozen treats market, creating an opportunity for companies to create innovative and delicious plant-based options.
- Non-dairy Ice Cream
- The rise of non-dairy ice cream offers an opportunity for companies to create new flavors and experiences for consumers looking for dairy-free alternatives.
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry can explore new product development and innovation to cater to the increasing demand for dairy-free and plant-based options.
- Frozen Desserts
- The frozen desserts industry can capitalize on the trend of plant-based frozen treats by offering innovative and diverse options to cater to consumers' changing dietary preferences.
- Health and Wellness
- The health and wellness industry can leverage the growing popularity of non-dairy ice cream to promote plant-based alternatives and cater to consumers seeking healthier dessert options.
