The 365 Oat-Based Whipped Topping is a Whole Foods exclusive that is made with just a handful of ingredients. The vegan whipped topping is light and low in calories, offering a simple way for those who love sweets to dress up their desserts. The product is made with minimal ingredients, including tapioca syrup, cane sugar and whole oat flour, plus nitrous oxide to make it into a spray whip. While many dairy-free whipped toppings are made with soy and coconut, this one is a refreshing alternative.
Following the popularity of oat milk, there's everything from oat-based frozen desserts to chocolate bars made with oat milk as an alternative to conventional dairy ingredients. Unlike many oat-based products, this whipped topping is gluten-free, coconut-free and made without pea protein.
Image Credit: 365
What Makes This Trend Stand Out
- Oat-based Dairy Alternatives
- The growing popularity of oat milk and oat-based products presents an opportunity for creating innovative dairy alternatives, such as oat-based whipped toppings.
- Minimal Ingredient Products
- Consumers are seeking products with simple, clean ingredient lists, creating a demand for minimal ingredient whipped toppings like the 365 Oat-Based Whipped Topping.
- Gluten-free Whipped Toppings
- The increasing demand for gluten-free alternatives opens up opportunities for creating gluten-free whipped toppings, like the oat-based whipped topping that is gluten-free and suitable for those with dietary restrictions.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can explore the development of oat-based dairy alternatives and create innovative, minimal ingredient whipped toppings to meet the growing demand for clean label products.
- Plant-based Alternatives
- The plant-based alternative industry can capitalize on the popularity of oat milk and develop oat-based whipped toppings as a dairy-free and vegan option for consumers.
- Gluten-free Products
- The gluten-free product industry can expand its offerings by creating gluten-free whipped toppings, catering to the increasing number of consumers seeking gluten-free alternatives for their desserts.
