What is the trend of vegan nut-based spreads?

Explore creating new vegan flavors with unique taste combinations.

What is the trend of gourmet nut butter alternatives?

Create new high-quality and exotic nut-based spreads to appeal to consumers looking for non-peanut alternatives.

What is the trend of low-sodium nut butter?

Develop low-sodium options for consumers looking to reduce their sodium intake.

What are the implications for the food manufacturing industry?

Companies can innovate with unique flavors and ingredients to add variety to the market.

What are the implications for the grocery retail industry?

Introduce exclusive nut-based spread options to appeal to consumers with diverse dietary needs.

What are the implications for the specialty diet and allergy products industry?

Craft nut-based product alternatives to cater to those with allergies and dietary restrictions.

Wasabi-Infused Nut Butters : Nutty Infusions

Wasabi-Infused Nut Butters

The Nutty Infusions™ Cashew Butter, Ginger Wasabi Spread is Vegan

Jana Pijak — February 5, 2021 — Lifestyle

References: nowfoods

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NOW Foods' Nutty Infusions™ Cashew Butter, Ginger Wasabi spread is a fine food product that can be enjoyed by the spoonful, paired with fresh bread, pretzels or crackers, used to elevate everyday sandwiches or enjoyed as a tasty dip with a kick.

The Nutty Infusions™ Cashew Butter, Ginger Wasabi flavor features a "spicy-sweet intensity" and is a gluten-free, non-GMO verified and kosher product. The cashew butter spread is also certified vegan, featuring no eggs, dairy, or soy ingredients. Lastly, the spread is low in sodium and is a great peanut alternative for those with allergies.

In addition to its Nutty Infusions™ Cashew Butter, Ginger Wasabi, NOW Foods' line of artisan spreads also includes notable flavors like Cashew Butter, Salted Caramel, Mango Chili and more.

Trend Themes

Vegan Nut-based Spreads — Explore creating new vegan flavors with unique taste combinations.
Gourmet Nut Butter Alternatives — Create new high-quality and exotic nut-based spreads to appeal to consumers looking for non-peanut alternatives.
Low-sodium Nut Butter — Develop low-sodium options for consumers looking to reduce their sodium intake.

Industry Implications

Food Manufacturing — Companies can innovate with unique flavors and ingredients to add variety to the market.
Grocery Retail — Introduce exclusive nut-based spread options to appeal to consumers with diverse dietary needs.
Specialty Diet and Allergy Products — Craft nut-based product alternatives to cater to those with allergies and dietary restrictions.

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