It's not unconventional to find ingredients like bell peppers, tomatoes and broccoli on top of a gourmet vegetarian pizza, but OH YES! includes these as just a few of the healthy ingredients that are included its nutritious pizza crusts.
Pizzas from OH YES! come in both 10" and 7.5" personal pizza sizes in special varieties with gluten-free crusts and dairy-free vegan cheeses. Each of its cheese pizzas are said to be "packed with vitamins, minerals and 3-5 times the daily recommended servings of vegetables & fruits." In addition to the aforementioned vegetables, this includes a variety of nourishing ingredients like kale and butternut squash, as well as exotic fruits like papaya and guava.
As well as appealing to people with dietary sensitivities, these nutritious pizza products will suit a growing number of consumers who favor plant-based eating.
Key Themes Behind This Trend
- Free-from Pizzas
- Free-from pizzas with nutritious crusts and dairy-free vegan cheeses are catering to consumers with dietary sensitivities and those who favor plant-based eating.
- Gluten-free Crusts
- Gluten-free pizza crusts are a popular choice for consumers with gluten intolerance or sensitivity, creating opportunities for innovative pizza products.
- Plant-based Eating
- The growing trend of plant-based eating is driving demand for pizza products that are packed with vegetables, fruits, and other nourishing ingredients.
Where This Applies
- Food and Beverage
- The food and beverage industry can benefit from creating innovative free-from pizza products that cater to dietary sensitivities and plant-based eating preferences.
- Restaurants
- Restaurants can tap into the trend of free-from pizzas and offer a variety of nutritious options to meet the needs of customers with dietary restrictions.
- Health and Wellness
- The health and wellness industry can capitalize on the demand for nutritious pizza products by incorporating nourishing ingredients and promoting plant-based eating.
