For those that enjoy a dairy-free diet looking for sweet autumnal desserts to enjoy this season can test out this nut pudding made from soaked cashews. The dessert is creamy, sweet and filled with classic autumnal flavors.
For those looking for an alternative for pumpkin pie that is dairy-free, a version that uses nut is a great alternative to retain that creamy texture. This recipe transforms the dessert into a filling custard that is made using blended cashews, pumpkin puree, spices, almond milk, maple syrup and coconut oil. This creates a pumpkin pudding that is then layered into a parfait using coconut whipped cream. The whipped cream is also dairy-free and is made using a can coconut milk blended with powdered sugar. While this dessert lacks the crust, it will taste just as good as pumpkin pie.