16 Handles and Oatly Created a New Non-dairy Pumpkin Spice Soft Serve
Katherine Pendrill — October 9, 2022 — Lifestyle
References: facebook & qsrmagazine
If you're looking for a new way to indulge in pumpkin spice this fall, look no further than the new Non-Dairy Pumpkin Spice Soft Serve at 16 Handles.
Continuing its ongoing collaboration, 16 Handles has teamed up with Oatly to create a seasonal pumpkin flavor. The new Non-Dairy Pumpkin Spice Soft Serve is made from a creamy oatmilk base, which pairs perfectly with the sweetness of the pumpkin. As 16 Handles' CEO Neil Hershman explains, "We are excited to introduce this Pumpkin Spice non-dairy soft serve flavor in all of our stores this fall. Pumpkin is always one of our most popular seasonal flavors, and partnering with Oatly on this all-new recipe is the perfect way to start the season."
The new Non-Dairy Pumpkin Spice Soft Serve is available now for a limited time this October.
Image Credit: 16 Handles
Continuing its ongoing collaboration, 16 Handles has teamed up with Oatly to create a seasonal pumpkin flavor. The new Non-Dairy Pumpkin Spice Soft Serve is made from a creamy oatmilk base, which pairs perfectly with the sweetness of the pumpkin. As 16 Handles' CEO Neil Hershman explains, "We are excited to introduce this Pumpkin Spice non-dairy soft serve flavor in all of our stores this fall. Pumpkin is always one of our most popular seasonal flavors, and partnering with Oatly on this all-new recipe is the perfect way to start the season."
The new Non-Dairy Pumpkin Spice Soft Serve is available now for a limited time this October.
Image Credit: 16 Handles
Trend Themes
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Non-dairy Desserts — There is a growing trend in non-dairy dessert options for those who are lactose intolerant or vegan.
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Seasonal Flavors — The popularity of seasonal flavors, such as pumpkin spice, is driving innovation in the dessert industry.
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Collaborations — Collaborations between different brands and industries are creating unique and innovative dessert options.
Industry Implications
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Dairy Alternatives — The dairy alternative industry has an opportunity to capitalize on the growing demand for non-dairy dessert options.
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Frozen Dessert — The frozen dessert industry can expand by creating more non-dairy options to cater to lactose intolerant and vegan customers.
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Seasonal Food — The seasonal food industry has an opportunity to drive innovation through seasonal flavors and collaborations with other brands.
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