If you're searching for the perfect New Year's Eve drink to serve to your guests, this homemade kir royale pearls cocktail is not only decadent but also equally as delicious. What makes this cocktail even more luxurious are the homemade creme de cassis caviar pearls that sit elegantly along the bottom of your champagne fluke.
To make this decadent New Year's Eve cocktail begin by forming the caviar pearls. To make them begin by melting several gelatin sheets and add the creme de cassis. The creme de cassis will give the pearl balls a luxurious burgundy color. Then pour the mixture into a squeeze bottle and squeeze little droplets of the mixture out into a cup of very cold oil. The oil will help the balls harden instantly on contact. When ready to serve, drain the oil and rince the caviar balls and add them to your favorite glass of champagne.