As sour beer profiles become increasingly popular within the craft community, Lakefront Brewery is meeting consumer demand with a new beer -- the New Grist Gose with Lime. This new brew is another certified gluten-free beverage from the brand and boasts a strong explosion of lime and sea salt (without the traditional gluten-free aftertaste).
The tart New Grist Gose with Lime offers a refreshing and light profile and, according to Lakefront Brewery brand manager, Michael Stodola: “In blind taste testing, a handful of folks thought it was a margarita.” The sour beer features a 5.1 AVB and is brewed using lime, sea salt, rice, and sorghum along with Zeus and Willamette hops.
Image Credit: Lakefront Brewery
What Makes This Trend Stand Out
- Gluten-free Sour Beers
- Opportunity for breweries to capitalize on the growing demand for gluten-free craft beers by offering unique and flavorful sour beer options.
Sectors Adopting This
- Craft Beer Industry
- Craft breweries can explore the production of gluten-free sour beers to tap into the expanding market of health-conscious and gluten-intolerant consumers.
