Curry Up Now is expanding its offerings to include early morning fare with the launch of its new brunch menu.
Curry Up Now is the largest and fastest-growing Indian fast casual concept in the U.S., and now it is further expanding its reach with the debut of a new brunch menu. Available from the chain's San Jose, San Francisco, and San Mateo locations, the new brunch menu features popular morning dishes with an Indian twist. This includes creatives dishes such as Hash Brown Paratha’s, Desi Donuts, Breakfast Burritos, and Aloo Puri Halwa. As Curry Up Now's CEO and co-founder Akash Kapoor explains, "This menu is like nothing you’ve ever tried before. We know Bay Area brunch lovers will appreciate the unique dining experience we’re creating – which is rooted in authentic flavors but presented in fun, imaginative formats."
Image Credit: Curry Up Now