Shore's all-natural seaweed chips are crunchy and lightly seasoned to create varieties like Asian Peking, Sweet Sriracha and Lightly Salted. The seaweed snacks are 100% plant-based, high in fibre and iodine, as well as free from GMOs and trans fats. The seaweed snacks are made with supergrains like quinoa for even more nutritional benefits.
As a rich source of vitamins, minerals, antioxidants and more, seaweed is appealing for its nutritional contents. Naturally free from gluten, GMOs, and allergens, seaweed is becoming a popular addition to chips as consumers look for healthy, free-from snacks. Notably, Shore recently took home the gold award at the UK Free From Food Awards for its Sweet Sriracha Seaweed Chips flavor.
What Makes This Trend Stand Out
- Seaweed Snacks
- There is an opportunity to create new seaweed products that are healthy and appealing to consumers looking for free-from snacks.
- Supergrains
- Incorporating supergrains like quinoa into snack products offers a chance to increase their nutritional value.
- Free-from Snacks
- Consumers are increasingly seeking snacks that are free from GMOs, trans fats, gluten, and allergens.
Sectors Adopting This
- Healthy Snacks
- Shore's all-natural seaweed chips point to a growing market for healthy snack alternatives.
- Natural Foods
- There is a potential for more natural food companies to invest in seaweed and other superfood ingredients.
- Food Awards
- Food award competitions offer a platform for showcasing innovative, free-from snack products like Shore's seaweed chips.
