'Christopher Elbow' is producing a minty drinking chocolate that is infused with natural peppermint oil. Although the combination of cocoa and peppermint is nothing new, the flavors are not usually combined in the form of drinking chocolate. Rather than simply adding peppermint flavoring to chocolate powder, this drink mix uses real dark chocolate shavings.
Traditional drinking chocolate is made from real chocolate pieces that melt when combined with warm milk. This drink mix uses ground dark chocolate and Tahitian vanilla bean to produce a rich and thick European-style drinking chocolate. This indulgent chocolate mix is then enhanced with natural peppermint oil, which gives it a festive touch. The gourmet drinking chocolate is perfect for holidays and warm winter nights.
The combination of peppermint and dark chocolate offers consumers a luxurious alternative to traditional hot cocoa.
What Makes This Trend Stand Out
- Mint-infused Products
- Opportunity for brands to experiment with infusing mint into other product categories beyond food and beverages.
- Real Ingredient Drinks
- Opportunity for beverage companies to move away from artificial flavors and additives, and towards using real ingredients for flavor and nutrition.
- Gourmet Holiday Drinks
- Opportunity for food and beverage brands to capitalize on consumer desire for elevated and indulgent holiday products.
Sectors Adopting This
- Food and Beverage
- Industry can experiment with infusing mint in new food and beverage products to appeal to consumers who enjoy the peppermint and chocolate combo.
- Luxury Goods
- Industry can incorporate high-quality, real ingredients such as Tahitian vanilla bean and natural peppermint oil into their products to appeal to consumers seeking a more indulgent and luxurious experience.
- Holiday Products
- Industry can offer holiday-themed products, such as gourmet mint hot chocolate, to capitalize on seasonal consumer spending and appeal to those seeking premium holiday treats.
