Beaverton Foods has expanded its considerable assortment of mustard flavors to include some daring new options: Sweet and Tangy Bread, Butter Pickle Mustard and Spicy Sriracha Mustard.
Never underestimate the adventurous spirit of a foodie; they'll try anything once! Of course, the hope is that they'll continue to enjoy these bold flavors again and again, perhaps until they become a new household staple. At the very least, these offerings will be an alternative to your run-of-the-mill honey mustard on days when you're craving a change of pace. Though the flavors may seem a bit unorthodox (minus the Sriracha, which has been a very popular addition to many sauces and dips lately), I'm certain they'll be nothing short of delicious.
For customer convenience, the flavors will be available in a 12.5-ounce squeezable bottle.
Tangy Experimental Condiments
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