Over the past few years, health-conscious consumers have turned to snacks that can be consumed as an alternative to potato chips, including fruit, vegetable and even mushroom chips. MudLrk offers Shiitake Mushroom Chips that are fried in palm oil at a low temerature and seasoned with herbs, spices and dried vegetables to form satisfying flavors like Ranch, Kansas City BBQ and Sriracha.
These mushroom chips are free from gluten and preservatives and share a great source of fiber. People around the world have been consuming shiitake mushrooms for centuries and now MudLrk offers them in a convenient format for snacking that comes in compostable packaging.
From mushroom-based jerky alternatives to mushroom-infused chocolate and granola bars, medicinal mushrooms are being integrated into a variety of better-for-you snacks to share the benefits of mycotherapy.