The brand 'Daiya Foods' offers mozzarella shreds that can be used as a functional alternative to the real thing.
Whether it is for food intolerance purposes or for people who are extremely health-conscious, these mozzarella shreds can be used to replace cheese in almost any dish. They are made from ingredients like tapioca flour, non-GMO canola and safflower oil, coconut oil, pea protein and natural vegan additives. The cheese alternative is able to stretch and crisp up like mozzarella does, making it an excellent alternative for pizzas, pasta dishes and more. The product's webpage enables visitors to request that their local grocers and restaurants carry it, allowing them to push for more inclusive meal options in the food establishments they frequent. The cheese alternative is also free of gluten, eggs, soy, peanuts, tree nuts, fish and shellfish.
This alternative to cheese is ideal for people with dairy-specific food intolerances or sensitivities.