Mozart Makes Sewage Munching Microbes More Efficient
Katie Cordrey — June 5, 2010 — Eco
References: spiegel.de & treehugger
While some people listen to the music of Mozart to gain psychic composure during commutes, a sewage plant near Berlin plays Mozart to biomass-eating microbes to make them work faster. It seems that Mozart makes sewage-munching microbes more efficient. The increased efficiency could save the plant as much as $1,000 per month in reduced sewage sludge disposal costs.
The company in charge of the operation feeds the microorganisms oxygen and the sonic waves of Mozart’s compositions to make them work more efficiently. Savings on energy costs and a reduction in the sludge produced saves money.
The company in charge of the operation feeds the microorganisms oxygen and the sonic waves of Mozart’s compositions to make them work more efficiently. Savings on energy costs and a reduction in the sludge produced saves money.
Trend Themes
1. Music-driven Microorganisms - Using sound waves to improve efficiency of microorganisms presents new opportunities for wastewater treatment plants to save money and improve sustainability.
2. Mozart for Microbes - Using music as a tool for enhancing the efficacy of industrial processes offers a novel approach to reducing energy consumption and waste in a variety of industries.
3. Bioenergy Optimization - Applying sonic stimulation to accelerate microbial processes could lead to innovations in the field of bioenergy, creating new avenues for cost savings and sustainable resource management.
Industry Implications
1. Wastewater Treatment - Incorporating music as a means of stimulating microbes presents a significant opportunity for wastewater treatment facilities to reduce energy costs and environmental impact.
2. Industrial Manufacturing - Using sonic waves to improve manufacturing processes offers a disruptive innovation to improve efficiency and reduce costs in a variety of industries.
3. Agriculture and Food Production - The use of sound waves to enhance microbial metabolism could be applied to optimize the production of biofuels, improve soil health, and reduce the environmental impact of food production.
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