You could eat a mini reuben in sandwich form, or you could eat one that is a combination of a taco and a slider. From The Vulgar Chef, the Mini Reuben Taco Sliders were made in honor of St. Patrick's Day coming up. Food blogger Kyle Marcoux notes if you find slices of marble rye bread that are bigger, then you can create larger versions of the same thing.
Instead of using a taco shell, the dish uses rye toast. The "taco" ingredients are the ones you would typically find in a reuben sandwich: Thousand Island Dressing, cheese, sauerkraut and corned beef. He also appears to have added tomato to his creation.
If you want to change up your sandwich routine, this is definitely worth giving a go.
What Makes This Trend Stand Out
- Mini Food Mashups
- Opportunity to create new food items by combining different cuisines or food formats.
- Reimagined Comfort Food
- Opportunity to revamp classic comfort foods in new and unexpected ways.
- Unconventional Sandwiches
- Opportunity to experiment with non-traditional breads to create unique sandwich experiences.
Sectors Adopting This
- Food and Beverage
- Restaurants and food brands can create new and innovative menu items to attract customers.
- Hospitality
- Hotels and other hospitality businesses can offer unique and memorable dining experiences to their guests.
- Retail
- Grocery stores and other retailers can offer pre-made versions of mini food mashups for customers to enjoy at home.
