Mexican Green Chili Veggie Burgers utilize a chickpea-based patty infused with green chilies as well as various spices and vegetables. Green chilies are available in either a mild or hot spice but the hotter the chili, the better these veggie burgers will taste.
When it comes to cooking this delectable dish, the method is rather versatile. While most consumers prefer a sauteed patty for a crispy exterior, these burgers can be baked in the oven for a more firm texture. The burger is topped with cilantro, red onion, salsa and extra green chilies for an enormous kick.