The Mecha Restaurant Features a Unique Modern Structural Design
Madison Mackay — April 9, 2018 — Art & Design
References: mecharestaurant.ar & wallpaper
Buenos Aires-based MMCV design studio created the new Mecha Restaurant, an all-day steak spot with a one-of-a-kind architectural design. The new space flows seamlessly from the interior to the exterior, focusing on high-quality food in an exciting space.
With iron-framed cubes, the space is anchored by a concrete structure that houses the main dining room. The year-round restaurant has white bricks and terrazzo flooring that is softened by a leather banquette running the length of the space. The simple timber chairs and tables contrast against the ivy-covered cage lighting for a distinct style.
The new Mecha Restaurant serves local dishes all day that are cooked on an open fire, creating a unique dining experience for all patrons.
With iron-framed cubes, the space is anchored by a concrete structure that houses the main dining room. The year-round restaurant has white bricks and terrazzo flooring that is softened by a leather banquette running the length of the space. The simple timber chairs and tables contrast against the ivy-covered cage lighting for a distinct style.
The new Mecha Restaurant serves local dishes all day that are cooked on an open fire, creating a unique dining experience for all patrons.
Trend Themes
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Architectural-driven Dining Experiences — Creating restaurants with unique and mesmerizing architectural designs presents opportunities for disruptive innovation in the food and hospitality industry.
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All-day Culinary Experiences — Offering all-day dining experiences focused on high-quality food allows for disruptive innovation in the restaurant industry, catering to customers' diverse needs throughout the day.
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Open Fire Cooking — Utilizing open fire cooking techniques to enhance flavors and create a unique dining experience opens up disruptive innovation opportunities in the culinary industry.
Industry Implications
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Architecture & Interior Design — Incorporating unique and captivating architectural designs in restaurants presents disruptive innovation opportunities for architects and interior designers.
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Food & Hospitality — Introducing all-day dining experiences focused on high-quality food disrupts the traditional restaurant industry and creates new opportunities for culinary experts and hospitality professionals.
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Culinary Arts — Exploring open fire cooking techniques in restaurants disrupts conventional culinary methods and offers innovation opportunities for chefs and culinary enthusiasts.
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