Mayawell's sparkling drinks are made with the organic Mayawell prebiotic PREGAVE, a combination of organic agavin (a sugar substitute derived from the agave plant) and organic agave nectar. As such, Mayawell calls its product "the first agave-based beverage clinically proven to retain healthy gut bacteria." These gut health beverages deliver sweetness and fiber with fun flavors like Pineapple Mango Turmeric, Strawberry Hibiscus Ginger and Pear Lime Green Tea.
Aside from offering benefits specifically for the gut, the prebiotic beverages made with agave have the potential to help everything from the immune system to cognitive functions.
The gut health drinks boast five grams of fiber and just four grams of sugar, plus only as much as 40 calories per each 12-ounce glass bottle.
What's Driving This Trend
- Prebiotic Beverages
- An emerging trend in the beverage industry that promotes gut health by delivering sweetness and fiber through the use of prebiotics.
- Agave-based Products
- A trend in the food and beverage industry that utilizes agave as a sugar substitute that has the potential to offer benefits to various functions of the body, including the gut, immune system, and cognitive functions.
- Low-sugar/fiber-rich Products
- A trend in the food and beverage industry towards offering health-conscious products with low sugar and high fiber content, such as Mayawell's prebiotic beverages.
Who This Affects Most
- Health and Wellness
- An industry that could benefit from offering more prebiotic beverages and products to cater to health-conscious consumers who are interested in promoting gut health.
- Organic Food and Beverage
- An industry that could further explore the use of organic agave and sugar substitutes in food and beverage products, such as Mayawell's prebiotic drinks.
- Functional Beverages
- An industry that could explore incorporating prebiotics into their functional beverages to further promote gut health and add nutritional value, as seen in Mayawell's use of PREGAVE prebiotics.
