Whether you are trying to find alternative Passover recipes or just a new soup to try in cold late fall weather, this matzo gnocchi soup will hit the spot for pasta lovers. From Missy Robbins of Bon Appétit, the matzo gnocchi soup is kosher and ridiculously tasty.
This recipe truly marries two different cuisines in an unusual but amazing way. For those who love Italian food, this gnocchi soup contains that potato pasta you likely love. Or if you are Jewish and celebrating Passover with a twist on the standard seder matzo ball soup, this version will be a crowd-pleaser for sure. Photographed by Marcus Nillson, you can practically feel the warmth coming off the delightfully filling dish.