Matriark Vegetable Harvest Stew Uniquely Supports Food Banks
Laura McQuarrie — October 21, 2023 — Eco
References: matriarkfoods & xtalks
Matriark Vegetable Harvest Stew is a new release from upcycled food company Matriark Foods, and it supports food banks with a first-of-its-kind carbon-neutral, shelf-stable meal. This stew is made with navy beans and vegetables sourced from farms in New York State, which build upon Matriark's upcycled broth base to deliver a hearty source of nourishment.
With the launch of Matriark Vegetable Harvest Stew, Matriark Foods is making its first foray into shelf-stable meal products.
This comforting, planet-friendly meal is being distributed by FeedMore WNY, one of the largest food banks in New York State, and God's Love We Deliver, and Rethink Food will also offer the carbon-neutral, shelf-stable stew to their respective communities.
With the launch of Matriark Vegetable Harvest Stew, Matriark Foods is making its first foray into shelf-stable meal products.
This comforting, planet-friendly meal is being distributed by FeedMore WNY, one of the largest food banks in New York State, and God's Love We Deliver, and Rethink Food will also offer the carbon-neutral, shelf-stable stew to their respective communities.
Trend Themes
1. Upcycled Food - Matriark Foods' use of upcycled ingredients in their Vegetable Harvest Stew taps into the growing trend of sustainable and waste-reducing food solutions.
2. Carbon-neutral Meals - The carbon-neutral aspect of Matriark's shelf-stable stew highlights a trend towards environmentally conscious eating options and reducing carbon footprint in the food industry.
3. Shelf-stable Food - The introduction of Matriark's Vegetable Harvest Stew as a shelf-stable meal product reflects the increasing demand for convenient and long-lasting food options among busy consumers.
Industry Implications
1. Food Waste Management - Matriark Foods' upcycled stew aligns with the food waste management industry, providing a sustainable solution to repurpose surplus ingredients.
2. Sustainable Packaging - The carbon-neutral shelf-stable meal industry encourages innovation in sustainable packaging materials and designs to reduce the environmental impact of food storage and distribution.
3. Food Distribution - Bringing together food banks and upcycled food companies like Matriark Foods presents an opportunity for collaboration within the food distribution industry to address hunger while reducing waste and emissions.
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