I am a Food Blog's matcha cake recipe requires no bake time and is ready in only 15 minutes. The Mini Matcha Chocolate No-Bake Ice Box Cake requires a blend of cold whipping cream, matcha powder and chocolate wafer ingredients.
Using a hand mixer, blend your whipped cream and matcha powder until you've created a smooth and well-mixed concoction. Once blended, lay your chocolate wafers down and stack using the whipped matcha cream to hold each layer together.
Keep stacking and press down once your whipped cream is added. I am a Food Blog's recipe make 3 mini cakes, each containing 4 layers. This recipe can also be altered to account for a larger cake. Once your wafers are stacked to your liking, ice the exterior of your dessert with your leftover matcha cream until you've created a cake-like texture.