Schuman Cheese's Delve Mascarpone bites inject interest into the truffle category with decadent flavors, sustainably sourced chocolate and creamy textures. These refrigerated bites are made with Italian-style, creamy Mascarpone cheese and they are ready to be eaten in flavors like salty-sweet caramel, espresso and fruit like lemon and raspberry.
As traditional eating patterns change and consumers find themselves snacking more, the global Mascarpone cheese market is growing. Thanks to its unique features and the way it pairs well with both sweet and savory flavors, this form of cheese is often preferred by consumers over other types. These ready-to-eat bites also satisfy consumer demand for natural dairy fats that are sweet, smooth and creamy.
The eight-count boxes are coming to Amazon Fresh and in-store retail partners, while shareable 36-count packs will be available at Costco.
What Makes This Trend Stand Out
- Sustainable Chocolate
- Opportunity to innovate with sustainable chocolate options for the truffle category
- Natural Dairy Fats
- Opportunity to innovate with other natural dairy fat products in the snacking industry
- Ready-to-eat Snacks
- Opportunity to innovate with other ready-to-eat snack items in the cheese market
Sectors Adopting This
- Cheese
- The cheese industry could innovate with more natural, ready-to-eat snack options for consumers
- Snack
- The snack industry may consider offering more sweet and savory options for mascarpone cheese products
- Chocolate
- The chocolate industry may explore more sustainable chocolate options to pair with cheese for snack products
