The name of Laura Chenel has been synonymous with goat cheese in the U.S. for decades now, and her passion for creativity and uncompromising standards in the realm of core ingredients continues to be on show through the thyme and rosemary goat cheese, one of a trio of marinated products available from the California-based goat cheese maestro.
The thyme and rosemary marinated goat cheese contains the two eponymous herbs as well as a carefully blended combination of mixed peppercorn varieties, bay leaves and assorted spices, all of which work together in perfect harmony to imbue the cheese with wonderfully satisfying layers of flavor.
Made using microbial enzymes and cultured and pasteurized goat milk sourced from the finest family-owned goat farms in the nation, this thyme and rosemary marinated goat cheese is sure to satisfy, particularly when paired with a sharp white wine.
Image Credit: Laura Chenel
Key Themes Behind This Trend
- Herb-infused Artisanal Foods
- Leveraging the intricate flavors of herbs to create unique, gourmet food offerings that cater to an upscale market.
- Marinated Dairy Products
- Utilizing marination techniques to enhance and diversify the flavor profiles of traditional dairy items.
- Microbial Enzyme Dairy Processing
- Implementing microbial enzymes in dairy product manufacturing for superior texture and flavor without the use of animal rennet.
Where This Applies
- Specialty Ingredients Industry
- A focus on high-quality, artisanal ingredients can drive demand in niche market categories within the food and beverage sector.
- Gourmet Cheese Market
- Product innovations in the gourmet cheese sector present opportunities to attract discerning consumers with unique taste preferences.
- Sustainable Farming Practices
- The utilization of milk from family-owned farms aligns with growing consumer interest in sustainable and ethically sourced goods.
