This Mai Ta-IPA recipe is a delightful twist on the classic Polynesian-style cocktail that sees the infusion of a hoppy India Pale Ale brew. The unique combination of hops and citrus is a flavorful delight for beer and spirits fans alike.
In order to create this complex, frothy beer cocktail, one should acquire an aged rum, a light rum, fresh lime juice, orgeat, orange Curacao and of course, your favorite IPA. The drink is served in a Collins glass and requires only a shaker and strainer, so even the casual bartender should have the required tools on hand.
The light and refreshing Mai Ta-IPA is a fun convergence of the craft cocktail movement and the microbrewery revolution.
Key Themes Behind This Trend
- Beer Cocktails
- Opportunity to create unique beer cocktail recipes infused with flavors from spirits and other ingredients.
- Craft Cocktails
- Opportunity to experiment with traditional cocktail recipes to create unique craft cocktails.
- Microbrewery Cocktails
- Opportunity to use craft beer from microbreweries as an ingredient in cocktails and expand flavor options.
Where This Applies
- Beverage Industry
- Opportunity for beverage companies to develop and market new beer cocktail products.
- Hospitality Industry
- Opportunity for bars and restaurants to offer unique and innovative beer cocktails to their customers.
- Alcohol Industry
- Opportunity for alcohol companies to partner with microbreweries to create beer cocktails and expand product offerings.
