Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Salviana's 'Raw Maguey Sap' is Raw, Vegan and Made from Agave

 - Feb 16, 2018
References: salviana & specialtyfood
Over the past few years, health-conscious consumers have explored a range of alternative natural sweeteners, including everything from date-based syrups to entirely plant-based alternatives to honey made from fruit—but Salviana's Raw Maguey Sap is emerging as a new refined sugar substitute.

Maguey Sap comes from an agave species called Maguey Pulquero, which is native to central Mexico. The natural sweetener is not only raw, vegan, 100% organic, kosher and gluten-free, but also a rich source of prebiotics and probiotics. As such, Salviana touts its Raw Maguey Sap as a sweetener that can be added to one's daily diet to improve gastrointestinal health and blood sugar levels, as well as support a strong immune system.

Many consumers who are looking to reduce their consumption of refined white sugar are turning to all-natural alternatives like coconut sugar and monk fruit.

Image Credit: Salviana