Madagascan chocolate brand Madécasse recently created a line of limited-edition chocolate bars that help to support endangered lemurs. Lemurs are one of the most endangered animals in the world and they can only be found off the eastern coast of Africa. These chocolate bars not only help to raise awareness about the plight of lemurs, but they also raise funds to help support the work of the Lemur Conservation Foundation.
The new chocolate bars from Madécasse are made from Madagascan heirloom cocoa and they come in flavors such as Toasted Coconut, Sea Salt and Nibs, Salted Almond and Espresso Bean. To convey the brand's commitment to helping protect lemurs, each chocolate bar features a cartoon lemur on the colorful packaging.
With more consumers interested in environmental causes and conservation efforts, the limited-edition chocolate bars are sure to be a popular option over other confectionery brands.