Machine is a special multi-functional restaurant in Chicago's Wicker Park neighborhood. It features a selection of progressive craft cocktails, a menu of American eats created with global inspiration, and a flower shop on-site.
The team is consistently pushing their creative boundaries to create new libations with every season change, showing their work through the thoughtfully engineered dining experiences. It boasts a juxtaposing concept as the light and airy essence invites guests with the florists and the dining room delivers a moody and dark ambiance. The menu follows a similar vibe as well, as Chef Trevor Hoyte infuses the plates with his international traveling and upbringing. The ambitious approach of curating such an eclectic menu honors multiple cultural eats through something that feels familiar.