Splenda's 15-Calorie Coffee Creamers Don't Contain Sugar or Corn Syrup
Laura McQuarrie — February 27, 2019 — Lifestyle
References: splenda & prnewswire
In addition to offering a variety of low-calorie sweetener products, Splenda is now introducing a line of low-calorie coffee creamers that are made without sugar or corn syrup. The French Vanilla, Sweet Cream and Hazelnut coffee creamers from Splenda come in at just 15 calories per serving and help to enrich the taste and texture of one's coffee with just a hint of sweetness.
While many consumers who aim to avoid sugar or are conscious of calories have been stirring products from Splenda into their hot beverages, these convenient creamers offer a guilt-free way to add low-calorie indulgence to coffee.
With the expansion of coffee culture, and the introduction of better-for-you non-dairy coffee creamers, consumers moving beyond traditional milk products and sweeteners as coffee add-ins.
While many consumers who aim to avoid sugar or are conscious of calories have been stirring products from Splenda into their hot beverages, these convenient creamers offer a guilt-free way to add low-calorie indulgence to coffee.
With the expansion of coffee culture, and the introduction of better-for-you non-dairy coffee creamers, consumers moving beyond traditional milk products and sweeteners as coffee add-ins.
Trend Themes
1. Low-calorie Coffee Creamers - Opportunity for developing innovative low-calorie coffee creamers to cater to health-conscious consumers.
2. Non-dairy Coffee Creamers - Disruptive potential in creating plant-based, non-dairy coffee creamers that cater to the growing demand for dairy alternatives.
3. Better-for-you Sweeteners - Potential for creating natural, low-calorie sweeteners as an alternative to sugar and corn syrup in coffee creamers.
Industry Implications
1. Food and Beverage - Opportunity for coffee creamer manufacturers to innovate and capture the market demand for low-calorie and non-dairy options.
2. Health and Wellness - Disruptive potential for companies specializing in healthier food and beverage alternatives to create low-calorie coffee creamers that meet consumer demands.
3. Plant-based Products - Opportunity for plant-based food companies to expand their product lines by developing non-dairy coffee creamers as a healthier alternative to traditional milk-based creamers.
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