lizzyoung bookseller Chronicles Years of Culinary Literature
Justin Lam — November 29, 2018 — Lifestyle
References: lizzyoungbookseller & grubstreet
Built on a personal love of cookbooks and the culinary arts, lizzyoung bookseller is a new Brooklyn-based bookshop that presents visitors with a treasure trove of food culture. Stocked with a rich collection of cookbooks and culinary literature, lizzyoung bookseller promises to be a unique resource for chefs and cooks in New York and around the world. The collection featured in the shop is roughly 60 percent old or out-of-print books and 40 percent new books, and includes titles such as 'Jello Girls,' 'Elizabeth David’s Christmas,' and a myriad of memoirs.
To mark the shop's official opening, lizzyoung bookseller will host celebrated author and 'Gastronomica' founder Darra Goldstein for a signing of the 25th-anniversary edition of 'The Georgian Feast.' The shop will also play host to other culinary greats in the future, including Kara Newman and Amanda Schuster.
Image Credit: Scott Heins
To mark the shop's official opening, lizzyoung bookseller will host celebrated author and 'Gastronomica' founder Darra Goldstein for a signing of the 25th-anniversary edition of 'The Georgian Feast.' The shop will also play host to other culinary greats in the future, including Kara Newman and Amanda Schuster.
Image Credit: Scott Heins
Trend Themes
1. Culinary Bookshops - Creating specialized bookshops that focus solely on culinary literature provides a unique resource for chefs and cooks, meeting their specific interests and needs.
2. Mix of Old and New - Offering a collection of both old and out-of-print books as well as new releases caters to a wide range of customers and preserves culinary knowledge from the past.
3. Author Signings and Events - Hosting renowned culinary authors and organizing events with industry professionals creates opportunities for culinary enthusiasts to engage and learn from experts firsthand.
Industry Implications
1. Retail Bookstores - Retail bookstores can consider diversifying their offerings by opening specialized culinary bookshops, tapping into the niche market and providing curated selections for food enthusiasts.
2. Hospitality - Hotels, resorts, and restaurants can incorporate culinary bookshops within their premises, offering guests a unique and educational experience while promoting their culinary offerings.
3. Online Marketplaces - Online marketplaces like Amazon can identify the demand for culinary literature and create a dedicated section or platform for culinary books, providing a convenient way for customers to access a wide range of titles.
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