Living Earth Farm is a sustainable and certified vertical farming brand based in Toronto and it specializes in producing premium greens all year round. It also produces high-quality culinary herbs as well, spotlighting the mission to create food sustainably to the environment in a nutritious and delicious manner.
The goods are grown indoors and managed in an urban farm setting. The space blends tactics of a traditional organic farm with technology methods to ensure that the facility produces a great plant environment throughout the entire year. As of 2015, Living Earth Farm was Ontario's first ever certified organic vertical farm and it has been thriving in its mission since then, with hopes of pushing for further positive change beneficial to the environment and food system.