Eco-Friendly Thermoplastic Tumblers

Kim Jiwoo Designs the LINK Tumbler with Wood Byproducts

Designer Kim Jiwoo is the. mind behind the LINK Tumbler, which is made with sustainable efforts in mind. The LINK is a design concept that offers users a balance between a thermoplastic tumbler that is actually crafted from unused wood. CXP, otherwise known as Cellulose Cross-linked Polymer is a solution that ensures it meets various standards.

It is made from wood -- specifically, it is the cellulose that is the formulation of trees and plants that have been plasticized through a chemical process. CXP functions similarly to wood so once the LINK has reached the end of its life cycle, it is fully biodegradable or used to create more thermoplastics. Additionally, it has a speckled visual which gives each tumbler its special identity.

Image Credit: Kim Jiwoo, Designer Dot

Bio-polymer Innovation
The development of cellulose-based polymers like CXP represents a cutting-edge approach to creating biodegradable plastics.
Sustainable Material Use
Employing wood byproducts for the creation of everyday items marks a significant shift towards eco-friendly manufacturing practices.
Aesthetic Customization
The speckled visual unique to each LINK Tumbler showcases a trend towards personalized, visually appealing eco-friendly products.

Industries Being Reshaped

Eco-friendly Packaging
The rise of cellulose-based polymers offers new opportunities for creating sustainable packaging solutions.
Biodegradable Plastics
Biodegradable plastic alternatives made from wood byproducts could revolutionize the plastic industry by reducing environmental impact.
Sustainable Consumer Goods
Using renewable resources in product manufacturing highlights the growing industry focus on sustainability and environmental responsibility.
SCORE
6.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, South America, Europe, Asia, Africa
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 79%
Activity 82%
Freshness 30%