These Lime Pie Ice Pops Make a Traditional Dessert Summer-Friendly and Portable
Malika Renee Butss — June 26, 2015 — Lifestyle
References: foodrepublic
Key Lime Pie is a popular dessert favored by many. Though the confection is well-liked all year round, this decadent ice pop recipe makes it even more appropriate for the summer season.
Developed by foodie Fany Gerson, these Lime Pie Ice Pops are a Latin recipe and titled Paletas de Pay de Limón in Spanish. The sweet popsicles are quick as well as easy to make, and require minimal ingredients. Though Gerson explains the hardest part is squeezing the limes she prefers the hard work over bottled lime juice which can drastically alter the flavor.
Lime Pie isn't a typical paleta flavor, but by making a popular pie into a portable summer treat, the results are a creamy and lip-smacking batch of savory ice pops.
Developed by foodie Fany Gerson, these Lime Pie Ice Pops are a Latin recipe and titled Paletas de Pay de Limón in Spanish. The sweet popsicles are quick as well as easy to make, and require minimal ingredients. Though Gerson explains the hardest part is squeezing the limes she prefers the hard work over bottled lime juice which can drastically alter the flavor.
Lime Pie isn't a typical paleta flavor, but by making a popular pie into a portable summer treat, the results are a creamy and lip-smacking batch of savory ice pops.
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