Lily's Chocolate Bars Share a Sweet Taste of the Season
Laura McQuarrie — October 7, 2020 — Lifestyle
References: lilys & prnewswire
There are three new limited-edition Lily's chocolate bars for the holidays that are botanically sweetened with no added sugar. The Holiday flavored bars are available in Gingerbread Milk Chocolate Style, Mocha Hot Cocoa Extra Dark Chocolate and Peppermint White Chocolate Style varieties, which help people enjoy some of the most popular flavors of the holidays without feeling overloaded on sugar or guilty.
While many people think that they have to give up sweet treats entirely in order to embrace healthy habits, these chocolate bars offer healthier alternatives for indulging mindfully. As Lily's recommends, the Gingerbread Milk Chocolate Style Bar can be enjoyed instead of a Gingerbread Latte and the Peppermint White Chocolate Style Bar makes a simple alternative to peppermint bark.
Image Credit: Lily's
While many people think that they have to give up sweet treats entirely in order to embrace healthy habits, these chocolate bars offer healthier alternatives for indulging mindfully. As Lily's recommends, the Gingerbread Milk Chocolate Style Bar can be enjoyed instead of a Gingerbread Latte and the Peppermint White Chocolate Style Bar makes a simple alternative to peppermint bark.
Image Credit: Lily's
Trend Themes
1. Botanically Sweetened Chocolates - Disruptive innovation opportunity: Develop a line of botanically sweetened chocolates for health-conscious consumers.
2. Limited-edition Seasonal Flavors - Disruptive innovation opportunity: Introduce limited-edition seasonal flavors to create excitement and boost sales during specific times of the year.
3. Healthier Alternatives to Popular Holiday Treats - Disruptive innovation opportunity: Offer healthier alternatives to traditional holiday treats to cater to health-conscious consumers.
Industry Implications
1. Chocolate Production - Disruptive innovation opportunity: Incorporate botanically sweetened ingredients into chocolate production to meet the growing demand for healthier options.
2. Seasonal Food & Beverage - Disruptive innovation opportunity: Develop new limited-edition flavors and products in the seasonal food and beverage industry to capture consumer interest and boost sales during specific times of the year.
3. Health & Wellness - Disruptive innovation opportunity: Create and promote healthier alternatives to popular holiday treats within the health and wellness industry to meet the needs of health-conscious consumers.
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