These Single-Ingredient Pastas Offer an Alternative to Wheat-Based Pasta

 - Mar 7, 2016
References: facebook & foodbev
'Really Healthy Pasta' is launching a line of legume pastas for those that are looking for an alternative to wheat. In recent years, many consumers have begun looking for better-for-you alternatives to their favorite products. This new pasta collection is perfect for those who are looking to reduce their consumption of wheat-based products.

The new legume pastas from Really Healthy Pasta consist of noddles made from nutritious, plant-based ingredients. The new line-up includes penne and fusilli pasta made from mung beans, black beans, buckwheat, chickpeas and red lentils. All of the products are rich in fiber, organic, vegan and low GI. The noodles are also free from GMOs and gluten, making them a great alternative to many wheat-based pastas.

The new single-ingredient pastas are a perfect for consumers of all ages looking to make healthier food swaps.