I know you're wondering, why would you need to learn how to make the best PB&J? Well, don't you feel completely disappointed when you take a bite of your PB&J and the bread is soggy? There's your answer.
This funny little how-to is full of surprises, including a game-changing technique. The images feature the peanut butter being placed on both sides of the bread, which prevents the soggy jam bread issue. Test it out, and learn how to make the best PB&J. What do you have to lose?
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Learn How to Make the Best PB&J Without Soggy Bread
- By: Vittoria NatarelliMay 26, 2010