These lavender latte ice pops add a delicate floral element to a caffeinated popsicle. Created by the blog Sugar and Satire, the vegan popsicle recipe looks like a coffee-flavored treat, but contains a lavender surprise too.
The homemade lavender latte popsicles are perfect for people who prefer iced coffee, especially when warm weather hits, as the frozen pops are a refreshing take on your morning energy boost. They are also a great way to cool down throughout the day, if the caffeine doesn't bother you (decaf coffee could be substituted as well).
In addition to brewed coffee, you will need your choice of milk (such as a coconut almond blend) and food grade dried lavender buds. You also have the option of adding vanilla and sugar.
What Makes This Trend Stand Out
- Vegan Popsicles
- Opportunity for creating innovative and unique plant-based frozen treats.
- Floral Infusions
- Potential for incorporating floral flavors into food and beverages for a unique sensory experience.
- Coffee-flavored Delights
- Emerging market for coffee-infused desserts and beverages.
Sectors Adopting This
- Frozen Desserts
- Disruptive potential for introducing new flavors and ingredients into the frozen treats industry.
- Plant-based Foods
- Opportunity to expand the range of vegan and vegetarian options in the food industry through plant-based frozen treats.
- Craft Coffee
- Innovative ways to incorporate coffee flavors into non-traditional products like popsicles.
