Vegetable Carousel Installations

Laila Gohar x Arket Carousel Replaces Figures with Large Produce

The Laila Gohar x Arket installation at Milan Design Week 2026 takes the form of a reworked antique carousel, where traditional ride figures are replaced with oversized fruits and vegetables. Installed at Giardino delle Arti, the piece adapts a historic fairground structure into a sculptural environment, using exaggerated produce forms to create a visual language rooted in Gohar’s food-based practice.

The carousel operates as both a functional ride and a display element connected to Gohar’s debut ready-to-wear collaboration with Arket. Surrounding elements include a café and interactive components integrated into the site, extending the installation beyond a single object. The project draws on Gohar’s ongoing exploration of everyday materials, translating food imagery into large-scale forms through repetition, scale, and spatial arrangement.

Image Credit: Arket

Edible Aesthetic Installations
The translation of food imagery into sculptural forms suggests novel intersections between culinary motifs and spatial design that could redefine sensory-driven public art.
Scale-based Food Design
Exaggerating scale and repetition of produce reveals opportunities to reframe everyday groceries as immersive brandable icons within built environments.
Experiential Retail Integration
Blending functional retail elements with interactive art pieces points to hybrid commerce models where product launches and exhibitions coalesce into single-site experiences.

Sectors Adopting This

Retail Fashion
Branded apparel collaborations paired with sculptural installations indicate pathways for fashion labels to create destination experiences that extend beyond traditional storefronts.
Public Art and Cultural Events
Site-specific installations that repurpose historic structures highlight possibilities for cultural programmers to generate high-visibility, sponsor-friendly activations in urban spaces.
Food and Beverage Hospitality
Integrating cafés and interactive food-themed design within experiential sites suggests new formats for hospitality venues to merge dining, entertainment, and brand storytelling.
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