Ladurée Vancouver recently expanded its menu to include a fun assortment of macaron-inspired cocktails, as well as to-go sorbet and ice cream cups that are topped with macarons.
While macarons often serve as satisfying take-away treats on their own, these new treats offer a refreshing way for Canadian consumers to cool off in the heat of the summer months. These new frozen desserts are available in a range of 10 flavors, including classics like coffee and vanilla, as well as hazelnut, raspberry and rose. To showcase the macarons as indulgent ice cream toppings, Ladurée Vancouver packages the sweets in containers with domed transparent plastic lids.
Ladurée also offers a range of decadent dessert options with macarons as the focal point, such as the Coupe Plaisir and the Mini Macarons Glacés.
Macaron-Topped Dessert Cups
More Stats +/-
Pop-Up Toy Cafes
Frozen Cereal Sandwiches
Oversized Knitted Cowls
Beauty Vlogger Cosmetics
Experiential 3D Printing Studios
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.