Ladurée Vancouver recently expanded its menu to include a fun assortment of macaron-inspired cocktails, as well as to-go sorbet and ice cream cups that are topped with macarons.
While macarons often serve as satisfying take-away treats on their own, these new treats offer a refreshing way for Canadian consumers to cool off in the heat of the summer months. These new frozen desserts are available in a range of 10 flavors, including classics like coffee and vanilla, as well as hazelnut, raspberry and rose. To showcase the macarons as indulgent ice cream toppings, Ladurée Vancouver packages the sweets in containers with domed transparent plastic lids.
Ladurée also offers a range of decadent dessert options with macarons as the focal point, such as the Coupe Plaisir and the Mini Macarons Glacés.