'Kimchi Kooks' Puts a Modern Spin on a Traditional Dish
Christopher Magsambol — August 25, 2015 — Lifestyle
References: wallpaper & kimchikooks
'Kimchi Kooks' is a Brooklyn-based business that wanted to introduce the neigborhood to authentic Korean cuisine. Kimchi, the iconic dish became the basis for a modern and healthy approach to the traditional fermented cabbage delicacy.
The recipes used by creator Kate Kook are inspired by her grandfather's traditional recipes. In putting a New York twist on her grandfather's dish, Kook began using local, seasonal ingredients that typically aren't found in Kimchi. This melding of old and new styles resulted in a now flourishing business. Kimchi Kooks offers a variety of flavors, including Kate's grandfather's 'Classic Kimchi,' 'Kimchi'd Kale,' and 'Kimchi'd Cabbage and Beets.'
The sleek packaging also reflects Kook's theme of modernized tradition with brown hanji, a type of Korean paper.
The recipes used by creator Kate Kook are inspired by her grandfather's traditional recipes. In putting a New York twist on her grandfather's dish, Kook began using local, seasonal ingredients that typically aren't found in Kimchi. This melding of old and new styles resulted in a now flourishing business. Kimchi Kooks offers a variety of flavors, including Kate's grandfather's 'Classic Kimchi,' 'Kimchi'd Kale,' and 'Kimchi'd Cabbage and Beets.'
The sleek packaging also reflects Kook's theme of modernized tradition with brown hanji, a type of Korean paper.
Trend Themes
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Modernized Tradition — Incorporating new and innovative ingredients and flavors into traditional dishes for a contemporary twist.
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Local and Seasonal — Using locally sourced, seasonal ingredients to create unique and flavorful variations of traditional dishes.
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Creative Packaging — Designing sleek and modern packaging that reflects the innovative approach to traditional food.
Industry Implications
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Food and Beverage — Opportunity for food businesses to explore and create modernized versions of traditional dishes using unique ingredients and flavors.
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Culinary Tourism — Potential for tourism industry to promote and showcase local and seasonal food experiences that put a modern twist on traditional cuisine.
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Packaging and Design — Demand for creative packaging solutions that reflect the modernized tradition and innovation in the food industry.
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