Molten Lavva is a Line of Keto-Friendly Yogurt Made with Pili Nut
Laura McQuarrie — March 6, 2020 — Lifestyle
References: lovvelavva & nosh
After introducing the first of its innovative dairy-free yogurt alternatives made with the pili nut, Lavva created an all-new keto yogurt collection. The keto-friendly nut-based yogurt products in the Molten Lavva collection are available in indulgent flavors like Espresso, Key Lime, Chocolate Raspberry and Vanilla Chai, and are packaged in four-ounce cups that contain just three to four net carbs.
The dessert-like yogurt alternatives boast zero sugar and are especially appealing to the keto community since Lavva identifies pili nuts as "the highest fat and lowest carb nut on earth." In place of sugar, Lavva favors a proprietary sweetener blend of erythritol, monk fruit and mesquite. With Molten Lavva, the brand is introducing the first-of-its-kind certified keto vegan yogurt in the category.
Image Credit: Lavva
The dessert-like yogurt alternatives boast zero sugar and are especially appealing to the keto community since Lavva identifies pili nuts as "the highest fat and lowest carb nut on earth." In place of sugar, Lavva favors a proprietary sweetener blend of erythritol, monk fruit and mesquite. With Molten Lavva, the brand is introducing the first-of-its-kind certified keto vegan yogurt in the category.
Image Credit: Lavva
Trend Themes
1. Keto-friendly Yogurt - The rise of keto diets has created a demand for yogurt alternatives that are low in carbs and sugar.
2. Nut-based Products - The use of nut-based ingredients provides a new avenue for creating innovative and nutritious food products.
3. Zero Sugar Alternatives - The development of sweeteners like erythritol, monk fruit, and mesquite allows for the creation of sugar-free products without sacrificing taste.
Industry Implications
1. Dairy-free Products - The dairy-free industry can explore nut-based ingredients to develop more options for consumers following keto or plant-based diets.
2. Health Food and Snacks - The health food industry can incorporate nut-based ingredients into their product lines to cater to the growing demand for keto-friendly and sugar-free options.
3. Alternative Sweeteners - The sweetener industry can continue to innovate by developing new zero sugar options for food and beverage manufacturers.
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