Photographer and artist Kelly McCollam knows that with just the right amount of seasoning, anything is possible. In regards to food, that means turning something disgusting into something delicious. When it comes to art, however, it simply means spicing things up a bit. Tackling some iconic artworks, Kelly McCollam has masterfully pinched, swirled and mixed salts and spices together for breathtaking results.
So far, Kelly McCollam has created two spectacular series titled Salt of the Earth and Spice of Life. In each series, she has re-created famous paintings such as Van Gogh's 'Wheatfield and Cypress Trees' and 'Olive Trees with Yellow Sky and Sun.' Based in Ohio, it is clear that Kelly McCollam has a special relationship with this particular painter since most of her work centers around Van Gogh's paintings.
Key Themes Behind This Trend
- Edible Art
- There is an opportunity to create new forms of art using food and edible materials.
- Multimedia Art
- There is potential for artists to mix different forms of media such as food and digital art to create unique and hybrid pieces.
- Sensory Art
- By engaging multiple senses including smell and taste, artists can create a more immersive and engaging art experience for viewers.
Where This Applies
- Food Industry
- Incorporating artistic and creative elements into food products can differentiate brands and attract new customers.
- Art Industry
- Collaborations between artists and food companies can lead to innovative projects that push the boundaries of traditional art forms.
- Hospitality Industry
- Hotels and restaurants can incorporate edible or sensory art installations as a way to enhance the guest experience and create a unique ambiance.
