Mona Sharma is a celebrity nutritionist who has been recognized for the creation of the Xicama brand — an innovative jicama-based line of food and beverages that support gut health and boost the immune system, and now, the entrepreneur is launching a brand new 30-day program called 'Journey to Your Best Self.'
The experience is to promote a holistic approach to health and wellness. It consists of different tools that encourage mindfulness, daily affirmations, and, of course, a ton of recipes, tips, and food inspiration. The 30-day program is intended to promote "long-lasting success rather than temporary change." Consumers who are interested in 'Journey to Your Best Self' can opt-in for $99 USD, making the experience rather affordable for a wide range of individuals who want to learn about nutrition, health, and wellness.
Image Credit: Mona Sharma/ Xicama
What's Driving This Trend
- Holistic Health Programs
- Mona Sharma's 'Journey to Your Best Self' program demonstrates the growing trend towards holistic health approaches.
- Gut Health Boosting Foods and Beverages
- The innovative jicama-based line of food and beverages from Xicama highlights a trend towards functional foods that promote gut health and boost the immune system.
- Affordable Nutrition and Wellness Education
- The $99 price point for 'Journey to Your Best Self' reflects a trend towards making nutrition and wellness education more accessible and affordable to a wider audience.
Who This Affects Most
- Functional Foods
- The success of Xicama's jicama-based food and beverage line demonstrates disruptive innovation opportunities for companies in the functional foods industry.
- Holistic Health and Wellness
- Mona Sharma's 'Journey to Your Best Self' program presents opportunities for entrepreneurs and businesses that promote holistic health and wellness approaches.
- Online Education
- The launch of 'Journey to Your Best Self' highlights the potential for disruptive innovation in the online education industry, particularly around nutrition and wellness.
